Guest Contributor

Mahesh Shevade is driving environment conservation efforts in Kolhapur, Maharashtra, by nurturing and donating saplings, free-of-cost!

Inspired by a government advertisement, the BKPS College of Architecture in Pune overhauled their electric supply to go solar.

A follower of the philosophy that healthy food equals healthy living, Vinayak Gajendragad switched careers to become a natural farmer and health-food promoter.

Dibbarotti is a traditional stout bread native to Andhra cuisine. A food blogger talks about her fond memories of the first time she tried it.

Founded by Archana Suresh, Bring a Smile works tirelessly to light up the lives of underprivileged citizens in Hyderabad.

In an increasingly fractured and judgmental world, what lessons can our past teach? A young woman remembers her upbringing in Bihar to draw lessons for today’s society.

Sisters Kanika and Kushika Sharma pursued different careers, but their heart and soul always belonged to the hills and in doing something meaningful for society.

From adopting an abandoned puppy in 2006, Anjali Kakti went on to feed countless dogs around Delhi and launched a feeding charity that anyone can replicate.

Many services are now intrinsically linked to Aadhaar in India. Yet the system's implementation remains patchy, particularly for biometric verification. In a letter to the Prime Minister, a senior Indian citizen points out some of the existing problems and suggests solutions.

Coffee and tea are the most widely consumed beverages globally, yet there are secrets untold about this universal stimulant. Dr. Vishal Rao takes a closer look at the benefits of your daily cuppa.