Gopi Karelia

Gujarat-based Induben runs Chilli and Cheese, a homemade food venture that sells delicious vada pav. The venture began when she met with a serious accident that changed her life forever.

The Imperial Sweet House in Hyderabad’s Sultanpur area was started by Nafees and her daughter-in-law Nasreen Hussaini in the 1960s. Over the years, they’ve expanded their business across India and the world.

Janhavi Kulkarni founded KaleNale to popularise ‘khun’, a fabric that contains both silk and cotton. Her efforts have led to orders from Switzerland, Germany, US and more.

Five Indian Administrative Service (IAS) officers from different batches help us understand the best way to tackle philosophical and abstract essay topics in the UPSC CSE.

Packing their entire home into a vintage van, Sim, Kartik and their dog Everest from Toronto, have spent the last 16 months living on the road.

Nivetha and Yatharth decided to ditch the usual customs of the a traditional Hindu marriage to hold a self-respecting wedding to commemorate their love. What does this type of wedding look like?

Annette Matthew has been gardening for the past eight years and grows about 300 varieties of plants at her house in Thane, Maharashtra. Her YouTube channel Greeks of Green has 80,000 subscribers.

Radha Daga retired in her 60s as a textile exporter and started Triguni Eze Eats, a ready-to-eat packaged food company in 2010.

The Pobdi Secondary School in Arunachal Pradesh’s West Siang district was in a dilapidated condition, but Tumto Ete gathered alumni and mobilised villagers to change the face of the school.

Rajesh Tailang from Bikaner, Rajasthan, made his mark on OTT platforms like Netflix and Prime with series like Delhi Crime and Mirzapur.