Gopi Karelia

D Saravanan spent three years to collect indigenous seeds from farmers and sacred grooves across Tamil Nadu and Puducherry. Here’s his exceptional journey

The medicinal properties of rasam came to light after award-winning chef, Arun Rajadurai from Princeton, decided to supply it as a complimentary dish along with food to COVID-19 patients in three hospitals.

As grandmothers in a Thane village were denied an education because of their gender, the 'Ajjbaichi Shaala' (grandmother’s school) was launched on International Women’s Day four years ago.

A multi-talented girl from Goregaon, Mumbai, Priya Darshini is driven by passion with her hands in several pies. Read on to know more about this philanthropist's life.

Opening a food truck means less investment and maintenance compared to a restaurant and covering as many locations as possible. Here’s a simple guide to get you started

With their food truck in Delhi, Jyoti and Satya are not only working to retain customers but are also expanding exponentially.

Growing a scented garden can be overwhelming. Organic gardening expert, Sriram Aravamudan shares tips on picking the right plants and hacks that can ward off insects

You can now order hand knitted woollens, scarves and much more, that are literally as good as the ones your grandmother made. Just get in touch with Asha Puri.

Joshy Mathew grows 80 varieties of organic fruits, vegetables and medicinal plants, does pond fishing and beekeeping - all on a meagre 25 cents of land

Delhi-based Sachin Rastogi, director and principal of ZED Lab, built a hostel that is the epitome of an amalgamation of traditional and modern architectural aspects.