Jayantrao Salgaonkar’s ‘Kalnirnay’ calendars, developed in the '70s, are available in nine languages — Marathi, English, Gujarati, Hindi, Kannada, Malayalam, Punjabi, Tamil and Telugu. Here is their story.
Harikrishnan and Lakshmi started their trip from Kerala and visited states like Karnataka, Maharashtra, Gujarat, Rajasthan, Punjab, Jammu and Kashmir and Himachal Pradesh. They chronicle their experiences on YouTube, with over 100,000 subscribers.
Old Rajinder Nagar in West Delhi is a hub of UPSC aspirants. The neighbourhood offers an array of top coaching institutes, 24x7 libraries, study materials of every subject. Thousands of aspirants stay here but only a handful crack the UPSC.
Sonal Naroth from Kerala works as an art director in Hollywood, and talks about her journey in a foreign land, how she made her mark among the bigwigs of the industry, and how India has played an influential role in weaving artistic elements and visual pieces in her projects abroad.
Actor Aasif Khan talks about how he left behind a pre-determined career in the cement industry to following his dreams in Mumbai, and the challenges he overcame along the way.
Using a method invented by Japanese botanist Akira Miyawaki, Kukma village in Gujarat has built a flourishing forest using 10,000 litres of wastewater, which is purified daily to water thousands of plants.
In 1963, Minakshi Jhaveri started Swati Snacks to sell sev puri, bhel puri, ragda pattice and pani puri. Today, the restaurant has scaled up to multiple outlets in Ahmedabad and Mumbai. Here's the story behind the iconic eatery.
Debashish Sen introduced the System of Rice (or Root) Intensification (SRI) technique to farmers in Uttarakhand, Himachal Pradesh and Madhya Pradesh in 2006, which was originally invented in the 1980s in Madagascar.