Anjali Krishnan

A transwoman entrepreneur from Kochi, Amritha Joseph Mathew shares her painful coming out journey and how she rose from the ashes to find economic independence.

Chandni Khandelwal from Odisha launched her startup Ecoloop last year to provide handmade and eco-friendly alternatives to plastic using bamboo, palm leaves, sabai grass and more.

Health benefits of Himalayan Garlic:‘Kashmiri garlic’ ( also ‘Jammu garlic’ or ‘snow mountain garlic’) helps bring down cholesterol and blood sugar levels, making it great for those with high blood pressure and diabetes.

Dr Ananda Prasad from Bihar pioneered the study of zinc deficiency and published over 300 papers and 15 books.

Soumitra Mandal from West Bengal has been termed the ‘Oxygen Man of Sundarbans’ for his contribution in making healthcare and oxygen available across nine islands amid the COVID-19 pandemic.

Shafi Vikraman from Kerala made the best of the COVID-19 lockdown by pursuing over 130 online courses offered by premium institutes across the globe, including Stanford, Yale & More. Here’s how he did it.

Chinnathambi from Tiruchi, Tamil Nadu, makes 600-800 dosas daily. He also serves idli, parotta, uttapams and omelettes with free side dishes up till midnight.

Anil Paul from Patna, Bihar, has maintained his terrace garden for the past 30 years. He grows exotic varieties of fruit trees and flowering plants in his 1000 sq ft garden and hasn't disposed of wet waste for 20 years.

Sanjeeta KK from Chennai is on a mission to reinvent ancient grains. Her food brand OGMO Foods offers ready-to-eat breakfast and snack mixes made out of minor millets and mappillai samba red rice.

Beating the odds, Geetha Saleesh from Kerala didn't let her disability get in the way of running her successful online business that delivers pan India.