Anjali Krishnan

Should you switch to black salt or pink salt? Nutritionist Amita Gadre breaks myths and lays down facts about choosing the right salt.

Meet Alakh Pandey, whose startup PhysicsWallah raised $100 million to join the list of unicorns in India.

Anand Mahindra took to Twitter to appreciate the work of engineering dropout Shivam Soni, whose initiative Hunger Langar offers meals for just Rs 10. Here is his story.

The Presidential Lifetime Achievement Award was accorded to Mr Krishna Vavilala for his contributions to his community and the country at large.

Abdu from Wayanad, Kerala has been handcrafting toys using junk and wood for the past 42 years after an injury cost him his daily wage job. Here’s what makes his toys unique and beautiful.

Here are a few ways to enjoy water chestnut or singhara, a winter vegetable packed with vitamins, antioxidants, and more -- plus, a bonus recipe inside.

Anchal Abrol and Priya Puri, two mothers from Mumbai launched a healthy snacks brand — Snaqary, offering preservative-free snacks made using traditional grains and natural flavours.

Manjushree Ladiya, a terrace gardener from Ghaziabad, shares tips on how to make different types of compost from kitchen waste, each serving specific purposes.

Kerala resident Ajay Gopinath shares how he grows microgreens in a small room in his house and has made a successful business out of growing the superfood.

Here are 10 idyllic villages that mirror India’s vision of prosperity with positive growth in various sectors like agriculture, education, tourism, waste management and more.