Anjali Krishnan

From laddoos to pithey, Indians have been using jaggery since time immemorial to sweeten their palate. It is now making a comeback, thanks to all its health benefits.

These Portuguese and rural homestays in Goa are fit for solo trips and travel with family. Mid-range to luxury accommodations, they’re surrounded by greenery, adventure and more.

German plastic recycling workspace Johannplasto, an initiative by Thomas Peterberns, is turning single-use plastic masks into eco-friendly screwdriver sets.

The Indian Space Research Organisation (ISRO) is offering a free online course on SAR Data Processing and its Applications, for students and professionals from the field of disaster management.

Viji Sreekumar from Kerala runs AVS, a healthy food and organic venture that sells bamboo rice-based products, health mixes, protein supplements, skincare products, and more.

From encouraging EV sales to seeing EV manufacturing hubs, here's what 11 Indian states are doing to accelerate India's transition to electric vehicles.

Kochi resident Selina Michael has been a crematorium worker for over a decade. She talks about how this job helps her stay afloat after a life of hardships, and how her work breaks the stigma around women performing such rituals.

Coorg entrepreneur Kavya Madappa runs Bluecat Paper, an eco-friendly startup that makes tree free paper from waste.

Singapore-based Nanyang Technological University (NTU) has developed paper-thin biodegradable zinc batteries that could sustainably power wearable electronics in future.

Shaheed Bhagat Singh was not just a revolutionary but also an avid reader, thinker, and writer with a passion for poetry. Here’s the story behind the last time he was photographed.