Anjali Krishnan

Founded by Nanma Gireesh and Ben K George, Kerala start-up NestAbide aims to engineer amphibious buildings that stay afloat in flood waters.

Nambie Jessica Marak from Shillong runs ‘Eat Your Kappa’, a YouTube channel that documents the various food and culture of northeast India.

Defence Research and Development Organisation (DRDO) has announced job openings for scientists. Read on for eligibility criteria.

Zafar and Reshma Salim have been running Annapara Homestay in Wayanad, Kerala, for the past two decades. The couple transformed this 71-year-old labour quarters in their plantation into a sustainable homestay.

Jackfruit seeds: To eat them or not? Science recommends including them in your diet to combat anaemia, boost gut health and strengthen immunity.

The inspiring story of Mumbai’s Geeta Patil, whose food startup ‘Patil Kaki’ is being appreciated and applauded by the likes of Anand Mahindra.

IIT Madras and IIT Kharagpur are offering free online courses for students in quantum computing and cloud computing, respectively.

Once the headquarters of the Maratha Empire, Pune holds a rich history and cultural heritage and boasts numerous forts, palaces and historical monuments.

Kerala resident Roopa Jos grows organic and exotic vegetables on her terrace using a hydroponics unit. She shares all about the cost of setting it up and how she grows veggies for her kitchen.

Rohtak's Ayush Wadhwa launched Owled Media, a digital content-creating startup in 2020, that now earns crores. In a moving post on LinkedIn, he thanked Ankur Warikoo for mentoring him.