"In India, the emphasis is on marks than practical skills. But it is these practical skills that later help children not just in securing jobs but also in becoming innovators."
“I may not live long now but I want the art of Potloi-making to live on. I hope that the skills that I have imparted make beautiful designs of Potloi,” says Abok Radhe.
Bamboo shoots, bhut jolokia, bogori, prawn — the hardworking homemaker sources all of these and more from 12 local farmers to make 25+ types of preservative-free pickles and preserves. #womenentrepreneurs
Seeped in history, these bakeries have been putting a smile on people's faces and proving that 'old is gold'. Which one is your favourite? #IconicEateries
If you were to look at the structure from the top, you will see that it is shaped like an infinity symbol. And that's what the cafe is named too, to represent the infinite possibilities of shipping containers! #green #Innovation
" 'Green thumb' is the biggest myth," says Anu Ganapathy, explaining that anyone can grow their own terrace garden with the right potting mix, seeds and tips. #UrbanGarden
Designed by a trio of engineers from Assam, these bricks are made using electric machines instead of being fired in kilns — eliminating carbon emission and pollution! #Innovation #Sustainable