Angarika Gogoi

Chikoo Parlour sells sweets, toffees, milkshakes and ice cream in their outlets—sourced from directly from farmers!

“I just wanted my daughter to be able to freely eat jams since she loves them so much. It was a pleasant surprise that people loved it so much,” says a grateful Soumi #SmallBusiness #WomenEntrepreneur

Is that soap in your kaju katli? Here's how to ensure you are eating adulteration-free sweets this #Holi! #EatSafe #FSSAI

“I think in this day and age, parents want to buy the trendiest toys but plastic toys do not give a sense of belongingness to the natural world. Wooden toys are safe, sustainable and can be passed across generations,"says Nisha, the co-founder.

“Our ancestors built and lived in homes that served all their needs. These houses were well ventilated while we need ACs now. Almost three generations would end up living in these homes!” says home owner Jawahar C.

“The main motivation for me to start organic farming was to provide fresh food on the table for people around me,” says founder Rajneesh.

The end goal will always be to improve the quality of life for children and parents,” says mum and designer Navdeep Kaur.

"Until I left home for college, I had never used shampoo from a bottle! It was all home-made," says founder Sunita Jaju #LiveGreen

“My grandparents in Manipur consumed food that was indigenously produced, healthy and devoid of any kind of chemicals. Needless to say, my great-grandma went on to live for 100 years!” exclaims founder Mudita.

“When we think of development, we see giant buildings as a marker for progress. But, after coming here, I realised that there is great value in conservation, being sustainable and having an equal society", says #IAS officer Manuj Jindal.