Anagha R Manoj

Designated as a Covid-19 ‘variant of concern’ by WHO, Omicron raised concern about what may be next in the pandemic. Transmissibility to symptoms, here’s what we know so far.

Haryana-based Sumer Singh has been farming since 1999 but his switch to organic farming to grow vegetables, pulses, chickpeas and millets has been life-changing.

Dev Pratap, who ran away from home as a child, started Voice of Slum NGO in 2016. He now feeds over 1,000 people in the Gwalior slums every day.

Nutritionist Rujuta Diwekar shares her mother's recipe of gulkand, a traditional preserve made of rose petals that has several health benefits. Here's how you can make it at home.

Shreyas Iyer won a century in his test debut a long awaited moment for both him as well as his fans. Recently, he spoke about how he dealt with anger issues to reach his goal.

Mangaluru-based Rajani Shetty cooks 200 kg of food for over 800 strays on a daily basis. Here's her inspiring story.

Punjab-based Harwinder Kaur wasn't one to let her height get in the way of achieving her big dreams. Watch her inspiring story here.

Watch the awe-inspiring story of Jayanti Kathale, whose search for authentic Marathi food abroad ended up with her quitting her stable career to start Purnabramha, a restaurant that has a presence across India and Australia today.

The Central Drugs Standard Control Organisation has approved German drugmaker Boehringer Ingelheim's type-2 diabetic drug Jardiance (Empagliflozin) for marketing in India. Here's what you should know about it.

Indian Institute of Technology (IIT) Kharagpur and IIT Bombay are offering 12-week free online courses for BTech, MSc students in Physics and agricultural engineering, agriculture and environmental science students. Check details here.