From fresh strawberries to Egyptian Lolla Rossa lettuce, the startup has been producing an array of vegetables and fruits in Delhi, Mumbai and Haryana.
“It was only two years ago that the concept of hydroponics caught my eye. It started as a hobby because vertical farming in a limited space piqued my curiosity,” shares Rahul.
"I had cultivated coriander on 20 gunthas of land (0.4 acre approx). I faced losses with all the other vegetables I had grown last year. But coriander has saved me."
Contamination of vegetables by E.coli and Salmonella bacteria are the most common causes of food poisoning. But how this happened was unknown – Till now!
Prem’s technique of ‘Avartansheel Kheti’, or ‘periodic proportionate farming’ on four acres of land, helps him earn a yearly income between Rs 15-20 lakh!