Agriculture

Harish and his bunch of friends harvest nearly half a ton of organic produce — this includes more than 100 varieties of fruits, herbs and vegetables! #EatSafe #GrowOrganic

Heard of the indigenous mango that tastes and smells like jaggery? Or the only mango variety that can be preserved for a year and eaten in mid-winter?

Using their decades of experience, 75-year-old Rohini and her 84-year-old husband have dedicated their retired years to the welfare of Kollam’s farmers. The kind of heroes India truly needs!

Benefiting 51 lakh farmers, reducing pest attacks by 90%, the #Odisha administration is infusing fresh ideas and innovations to push Indian agriculture forward at a time when many have lost hope! #FarmersFirst

Content with the life choices the duo has made, KP Illias and Shamika Mone are on the pursuit of engaging more farmers across the country in organic farming.

It takes a great deal of courage to forsake one’s four-years worth of degree (sometimes even more) and well-paying jobs to pursue something as basic as farming.

A company that grows its own vegetables, not something you come across everyday, right?

"For me, home is where heart and health is. And so, I wanted to get rid of all toxins inside the house. Be it the food you eat or the power you use on a daily basis, all of it should contribute to make you and your environment healthier." #sustainablehomes

Daasi's story is truly inspiring, especially when one understands where she has come from and the numerous difficulties she had to face to provide for her family.

P G George’s lone efforts have led to the development of several black pepper varieties, one of which has even received accreditation from the National Innovation Foundation as well as Kerala Agricultural University.