Agriculture

Sangeeta Boraste took the responsibility of farming after losing her husband in 2014. Overcoming challenges, she generates a business of Rs 40 Kakh a year

Four friends quit the corporate world to begin their own initiative of direct-to-consumer, farm-fresh produce through agronomy and hydroponic technology.

Sujata Naphade from Pune is growing turmeric for the last four years in her backyard. She explains step by step process to grow the spice herb

Raghuveer Singh Rathod brought saplings from Maharashtra to grow pomegranate, using groundwater drip irrigation and mulching techniques

Manipuri company makes superior herbal tea by employing 2000 underprivileged persons for the growing, packaging and selling process.

Besides training over 500 farmers in Nagaland, his startup has gone on to generate approximately 20,00,000 Shiitake dowel spawns and 25,000 kg of Oyster mushroom spawns.

Gopal Dutt quit his lucrative career in civil engineering and became an organic farmer in 2015. But little did he realise his farming techniques would bag him a place in the Guinness Book of World Records

In 2016, Samir Badal, an industrialist in Telangana, started an orchid farm because he wanted to try something new and was always fond of growing plants.

Pratima Adiga from Bengaluru enjoys fresh vegetables, pure air and a cool temperature, thanks to her organic garden in Bengaluru

Nanadro B Marak from Meghalaya’s West Garo hills began organic black pepper farming in 1986. Here’s how he worked on his plantation to earn a neat income.