Home Sustainability What is 'Teflon Flu' and How Does Traditional Indian Cookware Offer a Safe, Non-Stick Solution?

What is 'Teflon Flu' and How Does Traditional Indian Cookware Offer a Safe, Non-Stick Solution?

Teflon flu can pose serious health risks when non-stick cookware is overheated. However, traditional practices from the Dhanak tribe in Gujarat showcase an intriguing alternative that prioritises safety and sustainability. We're sharing how these methods can improve your cooking experience while reducing reliance on harmful materials.

By Krystelle Dsouza
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What is 'Teflon Flu' and How Does Traditional Indian Cookware Offer a Safe, Non-Stick Solution?

Have you ever heard of Teflon flu? 

Above 300 degrees Celsius, the Teflon coating of your beloved non-stick pan begins to break down, releasing toxic fumes into the air. Inhaling these fumes could lead you to experience symptoms of polymer fume fever — shivering, sore throat, weakness, and elevated body temperature. 

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The Dhanak tribe in Gujarat has found a sustainable solution to Teflon-coated cookware
The Dhanak tribe in Gujarat has found a sustainable solution to Teflon-coated cookware

Every chef’s dream is a frictionless surface on which vegetables and meats can glide effortlessly. For years, Teflon-coated pans have made this possible. 

But at what cost?

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An ingenious substitute to this is the terracotta cookware used by the Dhanak tribe in Gujarat. They’ve found a way to keep the ‘forever chemical’ Teflon at bay, by opting for a lac-based alternative. Made from the secretion of the Laccifer lacca insect, the coating is applied to clay cookware, providing it with a smooth, impervious finish. A bonus is that the cookware's non-stick surface requires less oil for cooking, promoting healthier meals.

This terracotta cookware could well be the advent needed in Indian kitchens. 

Edited by Khushi Arora