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Before refrigerators became kitchen staples, our grandmothers had already cracked the code of preservation.
One such gem? Kurdai — a crispy, sun-dried Maharashtrian snack made from wheat, crafted lovingly during peak summer.
These delicate spirals aren’t just food — they’re a legacy of resilience, resourcefulness, and the rhythm of Indian seasons.
In this beautiful video, GaURi Manisha Chorge (@iamgaurikishor) takes us back to a time when everything was made by hand, under the open sky, with sun, sweat, and soul.
Watch how homemade Kurdai is made — the traditional way.
#TraditionalFoods #MaharashtrianCuisine #Kurdai #IndianSnacks #SummerTraditions
[Kurdai, Maharashtra, Indian Snacks]
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