Learn how Sabudana is made in Travancore, Kerala with insights into its history from 1800s botanist Thirunal Rama Varma. A fascinating look at this traditional ingredient!
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When a great famine hit the kingdom of Travancore in the 1800s, a botanist discovered the properties of tapioca pearls.Watch the video to learn how these pearls transform into the delicious Sabudana!#Sabudana #sabudanakhichdi #ramnavami #IndianCuisine #IndianFood #historyoffood [Sabudana, Ram Navami, History of Indian Food]
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