#thebetterindia
From Natham’s paddy fields to NYC’s Michelin stars.
Chef Vijay Kumar just won the James Beard Award — the “Oscars of the food world”! :curry:
Once laughed at for his Tamil meals, today the world queues for his snail curry & millet khichdi at Semma. Veshti on, roots intact — he’s redefining fine dining.
“If it’s true, it’s powerful.” he says.
#ChefVijayKumar #JamesBeardAward #SemmaNYC #TamilCuisine #IndianChef #MichelinStar #DesiFlavours #IndianFood
[Chef Vijay Kumar, James Beard Award, Semma Restaurant, Tamil Cuisine, Indian Fine Dining, Michelin Star Chef, Traditional Tamil Food]
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