1. Tamil Nadu thali A vibrant banana leaf spread with rice, sambhar, rasam, poriyal, kootu, buttermilk, and spicy pickles, this thali is a flavourful experience of Tamil Nadu's rich cuisine.

2. Kerala aharam A wholesome mix of rice, avial, thoran, pappadam, pachadi, and tangy curries, Kerala's aharam is a harmonious blend of coconut-rich flavours.

3. Karnataka oota Kannadi oota offers steamed rice, saaru, huli, kosambari, and papad on a plaintiff leaf, capturing Karnataka's traditional culinary essence.

4. Andhra Pradesh thali Known for its bold, spicy flavours, this thali includes rice, pappu podi with ghee, tangy curries, pickles, and gongura, making it a treat for spice lovers.

5. Goan thali Celebrating the coastal essence, the Goan thali offers fish curry, rice, kismur, uman kodi, sukhem, and coconut-based gravies, blending unique spices into a fragrant feast.

6. Maharashtrian thali With an apt balance of spices and herbs, this thali combines puran poli, bhakri, aamti, and pickles, offering a variety of sweet, spicy, and tangy Maharashtrian flavours.

7. Gujarati thali A colourful spread of dhokla, kadhi, thepla, and farsan, this thali presents Gujarat's sweet and savoury flavours beautifully.

8. Rajasthani thali A royal feast of dal baati churma, gatte, and spicy curries, Rajasthan’s thali brings together vibrant, rustic flavours on a single plate.

9. Bhojpuri thali Staples like litti chokha, sattu, and green chilies make this thali a hearty and soulful tribute to the rich culinary traditions of Bihar.

10. Sikkimese thali Sikkim’s thali features steamed momos, gundruk soup, and rice, offering a taste of the Himalayan state’s earthy and cosy flavours.

11. Assam alohir eraj Assam’s thali includes rice, pitika, khar, mansor tenga, and kholdil bhaji, highlighting the subtle, earthy flavours of the region and making it unique among all the thalis.

12. Punjabi thali A hearty platter with butter naan, sarson da saag, chole, and lassi, the Punjabi thali embodies rich and bold flavours.

13. Meitei thali A light yet flavourful Manipuri thali includes rice, nga ataoba, morok metpa, chambut, pakora thongba, mustard chutney, and spicy curries, offering a unique taste of Manipur.

14. Oriya thali With pakhala bhat, dalma, saga bhaja, and pickles, Odisha’s thali is a balanced and tangy delight for your stomach.

15. Pahari thali The pahari thali includes sidu, madra, and chana madra, reflecting the rustic and comforting flavours of Himachal.

16. Kashmiri thali A royal affair, the Kashmiri thali offers rice, rogan josh, dum aloo, and nadru yakhni, resonating with the rich, fragrant, and indulgent cuisine of the valley.