Video credits: @lifeonroads__
1. Self-sufficient farming They grow rice, vegetables, mushrooms, and fish, and raise cows and chickens, producing nearly all their food right on their farm.
2. Biogas for cooking Their biogas plant, fed by cow dung and kitchen waste, powers all cooking, removing the need for LPG cylinders and reducing household waste.
3. Solar energy savings Solar panels supply electricity for the house and irrigation. Surplus energy is sold back to the grid, cutting their power bills to nearly zero.
4. Cultivating mushrooms and beekeeping Mushrooms are grown indoors and harvested every 25 days. Wooden beehives support pollination and provide fresh honey, enriching local biodiversity.
Their Instagram page, @lifeonroads__, shares this inspiring journey and daily insights, motivating thousands to embrace sustainable living.