7 Lesser-Known Indian Mangoes That Might Just Beat Alphonso

Raajwrita Dutta 7 May 2025

Think Alphonso is the best? It is time to dive into India’s treasure trove of rare mangoes, each with unique flavours and histories.

1. Imam Pasand Grown in Andhra Pradesh, Tamil Nadu, and Telangana, this royal mango is known as the “King of Mangoes” in southern India.

Soft, juicy, and nearly fibreless, Imam Pasand has a honeyed flavour with hints of citrus, favoured by nawabs and still a regal treat today.

2. Langra Originating in Varanasi, Uttar Pradesh, Langra is grown across northern India and is a summer favourite among locals.

With a greenish-yellow skin, it is sweet with a slight tang. Its firm and fibre-free flesh makes it perfect for salads or eating fresh.

3. Gulab Khaas Grown in Bihar and Jharkhand, this lesser-known gem grows in select orchards and is hard to find beyond its region.

As the name suggests, Gulab Khaas has a rose-like fragrance and blush-pink skin, delicately sweet, and best eaten fresh.

4. Lakshmanbhog Cultivated in the Malda region of West Bengal, this mango was once considered for export to the United States.

Bright golden skin, rich flavour, and minimal fibre make Lakshmanbhog a juicy delight, which is perfectly balanced and easy to eat.

5. Malgova Popular in Tamil Nadu and Karnataka, Malgova grows best in old orchards with traditional farming methods.

Malgova is large, round, and bursting with sweetness. It has a firm texture and mild tang, and is loved for its lasting shelf life.

6. Banganapalli From Andhra Pradesh, especially the town of Banganapalle, this mango holds a GI tag and a loyal fan base.

Smooth skin, golden-yellow flesh, and no fibres, Banganapalli is juicy, sweet, and perfect for slicing or juicing.

7. Totapuri Mainly grown in Karnataka, Andhra Pradesh, and Tamil Nadu, Totapuri gets its name from its parrot-beak-like shape.

Mildly tangy and less sweet, this variety is eaten raw or used in pickles, its firm flesh makes it ideal for processing.