Growing up in a remote village in Namakkal, Tamil Nadu, Sudha realised early on that education could help lift her family out of poverty.

One of three children, Sudha’s parents, both daily wage labourers, lived in abject poverty. Her father would climb palm or coconut trees to prune them, while her mother worked in sugarcane fields.

Their financial struggles led to Sudha and her sister being sent to their grandparents’ home when she was just four years old.

With no proper guidance, she failed in classes five, six, and seven. Her siblings discontinued their education, but for this 40-year-old, giving up was never a choice.

“My mother wanted at least one of us to study ahead. She said that education was the only way to grow in life. I, too, am a strong believer of that. It is a tool to move ahead in life and achieve economic freedom,” she shares.

Sudha returned home after class seven, and fortunately, the school had a new headmaster who guided her, helping her clear class 10 with flying colours.

However, financial difficulties continued, driving Sudha to work before and after school in the sugarcane fields.

After class 12, while her sister got married, Sudha used the money meant for her marriage to pursue her BEd and MSc degrees.

“Everyone was pressuring me to get married. I wanted to complete my higher education first and earn well to support my family. I asked my mother to give me half the money that she had saved for my wedding and jewellery for my BEd degree,” Sudha says.

From then onwards, there was no looking back. Sudha completed her BSc and MSc, becoming not only the first graduate but also the first person to matriculate from her family.

After marriage, she moved to Coimbatore with her husband, Kumar, and started teaching at a play school.

A mother of two — a four-year-old daughter and a one-and-half-year-old-son — Sudha was on a constant quest to find nutritious food options for her children.

Her time at the school taught her the importance of nutrition and she learnt the different ways of preparing healthy food for kids.

When her daughter refused to eat spinach and other greens, the enterprising mother made podis (powder) of moringa, spinach, mint and more.

It became a hit with her daughter and her friends, who urged her to convert it into a business.

Starting with Rs 2,000 saved from her salary in 2016, Sudha registered Iniya Organics two years later. Today, she sells over 37 varieties of podis, masalas, health mixes, soup powders and more.

Meanwhile, Kumar quit his job to join the company and support his wife. Together, they supply their powders and masalas to over 500 families and have established their presence in 25 organic shops across Tamil Nadu, in addition to an online store. They also run a shop in Coimbatore.

They sell over 120 kg of products every month, generating over Rs 60,000 in revenue.