1. Sampat Namkeen Bhandar Sampat Namkeen Bhandar has roots dating back to 1936 and is best known for its spicy aloo ki kachori (a potato filling inside a deep-fried dough ball), which is prepared without removing the potato skins.
Another crowd-puller is the aloo pudina kachori (kachori with potato and mint filling).
3. Gopi Kachori Wala Tucked away in a quiet lane, the place serves the best pyaaz (onions) and dal varieties of kachori. But what really sets the mood are the chutneys. The holy trinity of coriander, garlic, and tamarind makes for a mean feast.
4. Khuteta Namkeen Bhandar The lip-smacking kachoris at Khuteta Namkeen Bhandar come in a range of varieties, with fillings ranging from a mix of lentils, potatoes, and spices. The recipes are a continuation of the legacy that Shri Moolchand Ji Khuteta started in 1944.
5. Sodhani Sweets The place is known for its pyaaz kachori (onion kachori) stuffed with a spicy, tangy filling made from onions, spices, and herbs, and methi kachori (fenugreek kachori) made with fenugreek leaves and filled with a spicy and flavorful filling.
6. Gangaur Sweets Established in 1996, with the motive of bringing the taste of Bengali sweets to Jaipur, Gangaur Sweets has surpassed its intention. Their club kachoris are a hero element on the menu. One can only find them on the Sunday menu and the filling has a savoury depth.
7. Laxmi Misthan Bhandar The phenomenal menu at Laxmi Misthan Bhandar and its ability to deliver consistently are the consequence of a 296-year-old commitment.
Whether it is the paneer ghewar (a Rajasthani sweet with a honeycomb-like texture), Rajasthani thali (platter with Rajasthani specialities), pyaaz kachoris (kachoris with onion filling) — there is legacy in every bite!