Don’t Let the Heat Ruin Your Food —  Try These 5 Easy Fixes

26 April 2025

1. Avoid Direct Sunlight Keep your groceries in a cool, dark place like a pantry or basement.

2. Know Your Zones Store fruits and vegetables at room temperature or in the refrigerator. Keep raw meat, poultry, and fish on the lowest fridge shelf to avoid cross-contamination.

3. Refrigerate Like a Pro Set your fridge to 4°C or below. Don’t overcrowd — proper air circulation helps food stay fresh longer.

5. Separate the Spoilsports Some fruits and veggies release ethylene gas, which speeds up ripening. Store them separately to prevent early spoilage.

6. First In, First Out In hot weather, use up perishable foods sooner to reduce waste and avoid spoilage.