Terrace gardening is a great way to grow your own food, even if you live in a city.  But did you know that terrace gardening is not limited to garden vegetables?

Bengaluru’s Indira Ashok Shah has transformed her 3,300 sq ft terrace into a thriving garden with over 600 plants, including coffee and Alphonso mangoes.

She started by growing the vegetables she had seen her grandmother and mother cultivate over the years. Over time, she expanded her garden to include exotic fruits and a variety of vegetables.

But the highlight of Indira’s terrace garden? A mango tree grown in a 20-litre bucket! She also carefully nurtures her coffee plants.

How does she manage to grow coffee and mangoes on a terrace? Let’s find out.

The Bengaluru advantage Bengaluru’s moderate climate, with ample sunshine, creates an ideal environment for a variety of plants — including coffee and mangoes.

Choose a dwarf coffee variety suited for container gardening. These compact plants are perfect for small spaces.

Plant your coffee seedling in a well-draining potting mix. Coffee plants thrive in partial shade, so choose a location that offers protection from the  harsh afternoon sun.

Water consistently, but avoid overwatering which can lead to root rot.

Select a dwarf mango variety grafted onto rootstock suitable for container growing.

Alphonso mangoes, known for their delicious flavour, can be successfully grown in pots.

Use a large container with good drainage for your mango tree. These trees need plenty of sunlight, so choose a sunny spot on your terrace.

Regular watering and fertilisation are essential for healthy growth and fruit production.

For both coffee and mangoes, using a nutrient-rich potting mix is vital. Supplement with organic fertilisers to support optimal growth and fruiting.

Watch for common pests and diseases. Early detection and appropriate organic treatments are key to maintaining a  healthy garden.