2) Ashok Vada Pav, Dadar Not your regular vadapav — this one’s got crunchy chura inside the pav, along with spicy green chutney and gunpowder. Expect an hour-long wait… it’s that good.
3) Anand Vada Pav, Vile Parle Their butter-grilled Vada Pav is a legend. Crispy outside, soft inside — best enjoyed with a cutting chai in hand.
5) Gupta Vada Pav, Andheri East Here’s a surprise — they stuff a whole garlic clove inside the vada! Add in fiery red and green chutneys plus a fried green chilli, and you’ve got a flavour bomb.
7) Kavita Vada Pav, Chinchpokli It looks ordinary — but one bite and you’ll know why locals keep coming back. Simple, soulful, and super tasty.
8) Shree Vittal Vada Pav, Sewri Cooked in a traditional bhatti (clay oven), this one's got a smoky aroma you won’t forget. Comes with fried dal vada, garlic chutney, green chutney, and a mirchi on the side.