1. Qureshi’s Kabab

Whether you’re savouring the tender seekh kebabs, the flavourful boti kebabs, or the melt-in-your-mouth galouti kebabs, each bite is a testament to the mastery of the Qureshi family’s craft.

2. Al Nisar

Located opposite Jama Masjid, the eatery is known for its mouth-watering seekh and boti kebabs. It is recommended to eat these with roomali roti (thin and limp Indian flatbread).

3. Al Jawahar

Situated right in front of the Jama Masjid, Al Jawahar is a hidden gem, offering the perfect opportunity to indulge in authentic Mughlai cuisine. In addition to its delicious kebabs, the eatery is renowned for specialities, such as Jahangiri, Changezi, and Afghani Chicken.

4. Saleem Javed

The chicken and mutton tikka at the eatery is said to be phenomenal. Apart from his juicy tikka, Saleem Javed is also famous for its delicious rolls made with paper-thin roomali roti wrapped with the meat of your choice.

5. Karim’s

The iconic eatery is said to have first opened in 1913 and generations of loyal customers have flocked to Karim’s to indulge in its signature dishes. These include tandoori raan (roast leg of lamb), mutton korma, and the legendary Chicken Jahangiri.

6. Babu Bhai Kebab Wale

Situated at Bazar Chitli Kabar, near Masjid Sayed Rafai Wali, this tiny shop, no bigger than a two-wheeler scooter, churns out kilos of seekh kebabs every day. Famous for their tender and juicy kebabs, it’s a go-to place for many foodies.

7. Rajinder ka Dhaba

Gary Mehigan (of MasterChef Australia fame) visited this iconic eatery while in Delhi to devour their delicious curries and of course, their juicy kebabs. The eatery has grown from a humble roadside stall in 1968 to one of the most popular outlets in the market today.

8. Sab Ke Khatir and MI Food Center

Located on Lodhi Road, both the eateries are a favourite of many Delhi locals. The butter malai tikka and mutton galauti at Sab ke Khatir are said to be heavenly.