Tucked inside Jayanagar’s busy 4th Block, this iconic spot is always buzzing. Their honey cake and classic dil pasand have been beloved for decades — soft, sweet, and timeless.
Tucked inside Jayanagar’s busy 4th Block, this iconic spot is always buzzing. Their honey cake and classic dil pasand have been beloved for decades — soft, sweet, and timeless.
With zero preservatives and full old-school charm, Variar’s draws daily crowds for its butter biscuits, warm bread, and crumbly coconut cookies — best enjoyed fresh from the oven.
Simple, cosy, and much-loved — this spot is known for its fresh buns, veg puffs, butter cookies, and apple cake.
Family-run since 1958, this bakery is all about heritage bakes — buttery buns, crunchy rusks, apple cake, and coconut biscuits that locals swear by.
Started in 1995 but holds strong to its Iyengar roots. Known for moist, eggless cakes and soft buns, their mava cake and filter coffee bun are crowd-pullers — best enjoyed fresh and warm.
A quiet favourite since the ’80s, this no-fuss bakery is loved for its crisp khara biscuits, creamy veg puffs, and nostalgic vanilla sponge.
This old-school gem has quietly built a loyal following with its soft buns, crisp khara biscuits, and moist honey cake — all baked fresh, the Iyengar way.