Now a leading Bengaluru-based brand called Adukale, it sells Ready-To-Cook (RTC) and Ready-To-Eat (RTE) food that reflects the rich heritage of Sankethi cuisine while making Rs 16 crore a year.
Currently, the brand sells a selection of 56 products such as ready-to-eat dishes like poha, gojjavalakki and bisi bele bath, available across 20 stores throughout Bengaluru and Mysuru.