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Tengamora, or Roselle, is a vibrant jewel in the crown of Assamese cuisine. Its bright red hue and tangy flavour evoke a sense of nostalgia and comfort.
These beautiful flower pods, once plucked from the plant, are transformed into a myriad of culinary delights — from luscious jams and zesty chutneys to refreshing drinks.
Want to make your own Roselle jam? Try this simple recipe from Nayanjyoti Saikia (@the_travellercook on IG):
1. Deseed and wash the roselle flowers.
2. In a pot, add the flowers, water, and a pinch of salt. Simmer until soft.
3. Add sugar and continue to cook, stirring frequently, until the mixture thickens to a jam-like consistency.
4. Optionally, add lemon juice for extra tartness and balance.
5. Pour into sterilised jars, seal, and let cool.
With this simple recipe, you can savour the taste of Assam in every spoonful.
#rosellejam #roselle #jamrecipe #homemadejam #Assam #RegionalRecipe #RegionalCuisine
[roselle jam recipe, Rosella, Assam]
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